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APPETIZERS
- FLAMED SALMON NIGIRI€2,5 each(min. 2 pieces)
- FLAMED TERIYAKI
TUNA NIGIRI€2,5 each(min. 2 pieces)
- TRUFFLED BEEF NIGIRI€2,5 each(min. 2 pieces)
- IBERIAN PORK
FLAMED NIGIRI€2,5 eachwith foie
(min. 2 pieces)
- TUNA CREPE SOY MAKI€8/€16Price 4/8 pieces
€2 Adittional piece
- FLAMED IBERIAN PORK URAMAKI€8/€16Price 4/8 pieces
€2 Adittional piece
- SALMON TARTARE
URAMAKI€8/€16with kimchi
Price 4/8 pieces
€2 Adittional piece
- SMOKED SARDINES ON TOAST€3 eachserved with guacamole hummus
(min. 2 pieces)
- SCALLOPS AU GRATIN€3,50 eachserved with spicy alioli (garlic & pepper mayonnaise)
(min. 2 pieces)
- SPANISH CHEESE BOARD€8 / €15served with quince preserve and nuts
COLD STARTERS
- KING PRAWN SALAD€11,50
- TOMATO SALAD€12served with fresh mackerel and black garlic vinaigrette
- SPINACH SALAD€12served with cherry tomatoes, goat cheese balls in chia seed batter, avocado, sundried tomatoes, parmesan and a red berry vinaigrette
- PESTO BURRATA SALAD€14served with Mar Azul tomatoes
- FOIE GRAS CRESCENTS€15served with Inés Rosales olive oil tortas and red pepper preserve
- SALMON TARTARE€18served with guacamole, trout roe and beetroot salmorejo
- SMOKED SALMON TACOS€18served with tartare sauce
HOT STARTERS
- STEAK CROQUETTES€12served with mojo picón alioli
- CHICKEN GYOZAS€12served with pak choi and soy sauce
- CHICKEN FINGERS€12served with honey mustard sauce
- CHICKEN SERRANITO FRITTERS€12(A special version of a traditional Sevillian sandwich by our Chef)
- ARTICHOKES€12served with Payoyo cream cheese and crunchy ham
- FRIED CUTLEFISH€13served with alioli
- FRIED LEMON-MARINATED HAKE€13
- PRAWN NOODLE STIR-FRY€14with stir-fried vegetables and Thai sauce
- CRUNCHY BOLOGNAISE LASAGNA€16served with parmesan crisp
FISH DISHES
- COD FILET CONFIT€16slow-cooked and served with ratatouille and an alioli gratin
- HAKE SUPREME€16served with salsa verde, cockles and papas panaderas (traditional Spanish baked potato slices)
- SALMON FILET€18grilled and served with gorgonzola cheese sauce and crispy bacon
- BAKED SEA BASS€18served with an ink parmentier and a seafood mist
- GALICIAN OCTOPUS€22served with cachelos (traditional Galician potatoes)
MEAT DISHES
- IBERIAN PORK CHEEK€16served with a parmentier and yucca crisps
- CACHOPO WITH CHIPS€18(traditional Asturian steak, cheese and ham fried in breadcrumbs) served with Padrón peppers
- IBERIAN PORK LOIN€20served with papas arrugás (traditional Canarian potatoes) and a red pepper confit
- GRILLED PRESA IBÉRICA€22(traditional Spanish cut of pork) served with papas arrugás (traditional Canarian potatoes) and mojo picón sauce
- GRILLED SIRLOIN STEAK€24served with papas arrugás (traditional Canarian potatoes) and mojo picón sauce
- GRILLED ARGENTINIAN STEAK€42served with papas arrugás (traditional Canarian potatoes) and mojo picón sauce
(To share)
DESSERTS
- BRIOCHE TORRIJA€7(Spanish version of French toast) served with mascarpone cream and vanilla ice cream
- CHOCOLATE COULANT€7served with white chocolate soup and vanilla ice cream
- CHEESECAKE€7served with raspberry ice cream
- HOMEMADE WHITE CAKE€7
- TOCINO DE CIELO€7(traditional Spanish dessert made with egg yolks, sugar and water)
- VANILLA CREAM MILLEFEUILLE€7served with baked apple sorbet
Cover charge 1,20 €/Person
VAT included
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