This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
APPETIZERS
- NIGIRIS WITH PRESA IBÉRICA9,50€and whisky sauce (4 units.)
- THAI STYLE BLUEFIN TUNA NIGIRIS9,50€(4 units.)
- BEEF NIGIRI9,50€with foie gras (4 units.)
- SMOKED SARDINE TOAST12€served with guacamole hummus
- SELECTION OF SPANISH CHEESES16,50€served with fig and grape preserves
COLD STARTERS
- GARLIC KING PRAWN SALAD10,50€
- BURRATA AL PESTO SALAD14€served with Mar Azul tomatoes
- SPINACH SALAD14€served with cherry tomatoes, goat cheese balls with chia seeds, avocado, sundried tomatoes, parmesan cheese and fruits of the forest vinaigrette
- PRESA IBÉRICA CARPACCIO14€with whisky sauce
- SMOKED SALMON16€served with caper blossoms, hard-boiled eggs, red onions and AOVE
- FOIE GRASS17€served with an Ines Rosales Torta and red pepper preserve
- SALMON TARTARE18€served with guacamole, trout roe and beetroot salmorejo
HOT STARTERS
- PATATAS BRAVAS9,50€Fried potatoes with spiced tomato sauce and garlic mayonnaise
- STEAK CROQUETTES12€served with mojo picón garlic mayonnaise
- CHICKEN FINGERS12€served with honey and mustard sauce
- CHICKEN GYOZAS12€with pak choi and soy sauce
- FRIED HAKE12€with lemon
- FRIED CUTTLEFISH14€served with nutty garlic mayonnaise
- NOODLE STIR-FRY14€with prawns, vegetables and Thai sauce
- ARTICHOKE14€served with Payoyo cream cheese and crispy jam
- FRIED EGGS WITH CHISTORRA14€(cured sausage) and homemade potatoes
- CRISPY BOLOGNESE LASAGNE16€with portobello mushrooms and crunchy parmesan
FISH DISHES
- FILLET OF COD14€Confit and slow-cooked with fennel sauce
- HAKE SUPREME14€served with mushrooms sauce and roasted vegetables
- GRILLED SALMON MEDALLION18€stuffed with gorgonzola cheese and bacon
- ROASTED SEA BASS18€served with octopus parmentier in its own ink with a hint of citrus
- GALICIAN STYLE OCTOPUS24€served with cachelos (new potatoes)
MEAT DISHES
- IBERIAN PORK CHEEK14€served with almond sauce and garlic potatoes
- CACHOPO IBÉRICO16€breaded veal escalope with jam and cheese
served with chips, Padrón peppers and cherry tomatoes
- IBERIAN PORT TENDERLOIN TIPS18€served with chips, Padrón peppers and Canarian red mojo sauce
- GRILLED PRESA IBÉRICA22€served with chips and Canarian green mojo sauce
- GRILLED BEEF STRIPLOIN24€served with wrinkled potatoes and Canarian red and green mojo sauces
- GRILLED ARGENTINE STEAK45€served with potatoes, Padrón peppers, cherry tomatoes
and chimichurri sauce (450 grs.)
(To share)
DESSERTS
- CHEESCAKE7€served with a red fruits coulis infused with Brugal Añejo Rum
- CHOCOLATE COULANT7€served with biscuit cream and vanilla and macadamia ice cream
- BRIOCHE TORRIJA7€Spanish style French toast served with mascarpone cream and vanilla ice cream
- TOCINO DE CIELO7€Spanish pudding made with egg yolks
- CARROT CAKE7€
- RICH CHOCOLATE CAKE7€
Cover charge 1,20 €/Person
VAT included
FOLLOW US!
