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COLD STARTERS
- GARLIC KING PRAWN SALAD10,50€
- BURRATA AL PESTO SALAD14€served with Mar Azul tomatoes
- SPINACH SALAD14€served with cherry tomatoes, goat cheese balls with chia seeds, avocado, sundried tomatoes, parmesan cheese and fruits of the forest vinaigrette
- PRESA IBÉRICA CARPACCIO14€with whisky sauce
- SMOKED SALMON16€served with caper blossoms, hard-boiled eggs, red onions and AOVE
- FOIE GRASS17€served with an Ines Rosales Torta and red pepper preserve
- SALMON TARTARE18€served with guacamole, trout roe and beetroot salmorejo
HOT STARTERS
- PATATAS BRAVAS9,50€Fried potatoes with spiced tomato sauce and garlic mayonnaise
- STEAK CROQUETTES12€served with mojo picón garlic mayonnaise
- CHICKEN FINGERS12€served with honey and mustard sauce
- CHICKEN GYOZAS12€with pak choi and soy sauce
- FRIED HAKE12€with lemon
- FRIED CUTTLEFISH14€served with nutty garlic mayonnaise
- NOODLE STIR-FRY14€with prawns, vegetables and Thai sauce
- ARTICHOKE14€served with Payoyo cream cheese and crispy jam
- FRIED EGGS WITH CHISTORRA14€(cured sausage) and homemade potatoes
- CRISPY BOLOGNESE LASAGNE16€with portobello mushrooms and crunchy parmesan
FISH DISHES
- FILLET OF COD14€Confit and slow-cooked with fennel sauce
- HAKE SUPREME14€served with mushrooms sauce and roasted vegetables
- GRILLED SALMON MEDALLION18€stuffed with gorgonzola cheese and bacon
- ROASTED SEA BASS18€served with octopus parmentier in its own ink with a hint of citrus
- GALICIAN STYLE OCTOPUS24€served with cachelos (new potatoes)
MEAT DISHES
- IBERIAN PORK CHEEK14€served with almond sauce and garlic potatoes
- CACHOPO IBÉRICO16€breaded veal escalope with jam and cheese
served with chips, Padrón peppers and cherry tomatoes
- IBERIAN PORT TENDERLOIN TIPS18€served with chips, Padrón peppers and Canarian red mojo sauce
- GRILLED PRESA IBÉRICA22€served with chips and Canarian green mojo sauce
- GRILLED BEEF STRIPLOIN24€served with wrinkled potatoes and Canarian red and green mojo sauces
- GRILLED ARGENTINE STEAK45€served with potatoes, Padrón peppers, cherry tomatoes
and chimichurri sauce (450 grs.)
(To share)
DESSERTS
- CHEESCAKE7€served with a red fruits coulis infused with Brugal Añejo Rum
- CHOCOLATE COULANT7€served with biscuit cream and vanilla and macadamia ice cream
- BRIOCHE TORRIJA7€Spanish style French toast served with mascarpone cream and vanilla ice cream
- TOCINO DE CIELO7€Spanish pudding made with egg yolks
- CARROT CAKE7€
- RICH CHOCOLATE CAKE7€
Cover charge 1,20 €/Person
VAT included